O'Toole's Fire & Spice
Today's Pop-Up Menu
Homemade Thai Sausage
Grilled northern Thai sausage with pork belly and shoulder infused with lemongrass, kaffir lime leaves, garlic, shallots, and the gentle heat of chili peppers.
Khao Soi
Chicken legs with homemade aromatic curry broth, served with soft egg noodles. The soup is topped with crispy fried egg noodles, shallots, lime wedges, cilantro, and pickled mustard greens.
BBQ Smoked Wings
A perfect fusion of smokiness, tenderness, and bold flavors. Seasoned with a dry rub blend of herbs and spices, smoked with applewood, and then covered with homemade BBQ sauce that’s a fusion of sweetness, tanginess, and a hint of heat.
BBQ Ribs
St. Louis style pork ribs, generously seasoned with a special dry rub composed of a blend of herbs and spices, smoked to perfection and brushed with our signature homemade barbecue sauce. Served with Texas toast and pickled red onions.
Thai Ice Tea
In house brewed Thai ice tea. Served with ice and topped with creamer.
Prices and availability subject to change
Special Menu Items (Not available this week)
Mushroom Curry Soup (Vegan)
Homemade king oyster mushroom paste cooked into a curry soup served with vermicelli noodle. Topped with grilled king oyster mushroom, grilled tofu, pickled mustard greens, blanched fresh bean sprouts, long beans, shredded cabbage, and toasted chili peppers.
Short Rib Khao Soi
Beef short ribs simmered in a rich, homemade aromatic curry broth, served with soft egg noodles. The dish is topped with crispy fried egg noodles, shallots, lime wedges, fresh cilantro, and tangy pickled mustard greens for a perfect balance of flavors and textures.
Add a footnote if this applies to your business