O'Toole's Fire & Spice

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Grilled northern Thai sausage with pork belly and shoulder infused with lemongrass, kaffir lime leaves, garlic, shallots, and the gentle heat of chili peppers.

Chicken legs with homemade aromatic curry broth, served with soft egg noodles. The soup is topped with crispy fried egg noodles, shallots, lime wedges, cilantro, and pickled mustard greens scription about this item

A perfect fusion of smokiness, tenderness, and bold flavors. Seasoned with a dry rub blend of herbs and spices, smoked with applewood, and then covered with homemade BBQ sauce that’s a fusion of sweetness, tanginess, and a hint of heat.

St. Louis style pork ribs, generously seasoned with a special dry rub composed of a blend of herbs and spices, smoked to perfection and brushed with our signature homemade barbecue sauce. Served with Texas toast and pickled red onions. 

Homemade king oyster mushroom paste cooked into a curry soup served with vermicelli noodle. Topped with grilled king oyster mushroom, grilled tofu, pickled mustard greens, blanched fresh bean sprouts, long beans, shredded cabbage, and toasted chili peppers.

In house brewed Thai ice tea. Served with ice and topped with creamer.